Chicken Alfredo Pizza

Last week I made chicken alfredo pizza and it turned out so good!! The best thing about it was that it was super easy to make and you can add whatever ingredients you want and however much you want :)

For my pizza I kept it pretty simple.

Serves: 2-4

I used:

Water

1 box of "Jiffy" Pizza Crust mix (Be sure to follow directions.)

About 1/2 cup Classico Four Cheese Alfredo sauce.

4 raw, bonesless, skinless chicken breasts (about 3 oz. each)

About 3/4 bag of Kraft Pizza (mozzarella/cheddar) shredded cheese.

A few sprinkles of parmesan cheese

Handful of flour

*Would also be good with pesto.

Steps:

1. Prepare "Jiffy" Pizza Crust Mix as directed.

2. Cut raw chicken into about 1 inch cubes.

3. Boil chicken in a pan over stove.

4. Roll out dough fairly thin on a lightly flour covered counter top and place on a lightly greased cookie sheet. 

5. When the pizza dough is prepared as directed spread desired amount of alfredo sauce all over the dough.

6. After sauce is spread sprinkle desired amount of cheese over the sauce.

7. When chicken is cooked in the boiling water drain the water and scatter chicken chunks over the cheese.

8. Shake parmesan cheese over the pizza.

9. Bake as directed. 

My end result -